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Campanelle with Spicy Mint Sauce (Giada De Laurentiis) Recipe

Campanelle with Spicy Mint Sauce (Giada De Laurentiis) Recipe

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Campanelle with Spicy Mint Sauce (Giada De Laurentiis)

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Ingredients:

Serving

salt
1 lb campanelle pasta
1 cup grated pecorino romano cheese
1 1/4 cups chopped fresh mint
1/2 cup grated pecorino romano cheese
1/2 cup extra-virgin olive oil
1 large serrano chile, stemmed, seeded and coarsely chopped
1 clove garlic, peeled and smashed

Directions:

For the pasta: Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain and transfer to a serving bowl. Add the cheese and toss until coated.
For the sauce: Combine the mint, cheese, oil, chile and garlic in a food processor. Blend until smooth.
Add the sauce to the pasta and toss until coated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	564.65 Kcal (2364 kJ)
Calories from fat	378.46 Kcal
		% Daily Value*
Total Fat	42.05g	65%
Cholesterol	35.97mg	12%
Sodium	862.19mg	36%
Potassium	424.75mg	9%
Total Carbs	27.25g	9%
Sugars	0.96g	4%
Dietary Fiber	8.37g	33%
Protein	14.91g	30%
Vitamin C	22.4mg	37%
Vitamin A	3.7mg	123%
Iron	444.6mg	2470%
Calcium	508.9mg	51%

Amount Per 100 g
Calories	222.65 Kcal (932 kJ)
Calories from fat	149.23 Kcal
		% Daily Value*
Total Fat	16.58g	65%
Cholesterol	14.18mg	12%
Sodium	339.97mg	36%
Potassium	167.48mg	9%
Total Carbs	10.75g	9%
Sugars	0.38g	4%
Dietary Fiber	3.3g	33%
Protein	5.88g	30%
Vitamin C	8.8mg	37%
Vitamin A	1.5mg	123%
Iron	175.3mg	2470%
Calcium	200.7mg	51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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