Camp Stove Pad Thai Recipe

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Ingredients

Count

Nutrition

2427

Calories

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Ingredients:

Serving

3 tbsp vegetable oil
1/3 cup minced shallots
2 tsp minced garlic
1/4 cup tamarind concentrate
1/4 cup packed brown sugar
2 tbsp asian fish sauce
2 tsp chili powder
2 tsp lime juice
1 cup shredded carrots
1 cup rinsed bean sprouts
1/4 cup chopped cilantro
1/4 cup chopped green onions
1/2 cup chopped roasted peanuts
1 package (14 oz.) dried rice noodles
1 lime
1 lb frozen cooked shelled shrimp or 1 lb firm tofu

Directions:

AT HOME:
Buy pad thai sauce, or make your own. Pour vegetable oil in an 8- to 10-inch frying pan over medium heat. When hot, add shallots and garlic and stir until limp, 3 to 4 minutes. Stir in tamarind concentrate (or substitute 1 tablespoon dark molasses and increase lime juice to 1/4 cup), brown sugar, Asian fish sauce, chili powder, and lime juice; cook 1 minute. Let cool; chill airtight up to 1 week.
Seal carrots, bean sprouts, cilantro, green onions, and peanuts in separate plastic bags; chill vegetables and cilantro.
Purchase rice noodles, lime, and shrimp (pack frozen) or tofu (cut into 1-in. chunks; seal in a bag and chill).
Pack a large pan; a pasta insert or a strainer; a medium pan for sauce; and tongs for combining noodles and sauce.
IN CAMP:
Halve and slice lime.
In a large pan over high heat, bring 3 quarts of water to a boil. Add noodles and cook until barely tender to bite, 3 to 4 minutes. Drain noodles and rinse well in cool water. Return noodles to pan.
In a medium pan over high heat, heat sauce and shrimp or tofu. Add to noodles with carrots, sprouts, cilantro, green onions, and peanuts; mix to coat. Accompany with lime slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2426.71 Kcal (10160 kJ)
Calories from fat	1184.33 Kcal
		% Daily Value*
Total Fat	131.59g	202%
Cholesterol	625.83mg	209%
Sodium	4666.74mg	194%
Potassium	2801.03mg	60%
Total Carbs	206.88g	69%
Sugars	94.11g	376%
Dietary Fiber	20.22g	81%
Protein	118.38g	237%
Vitamin C	63.7mg	106%
Vitamin A	1.3mg	44%
Iron	12.9mg	72%
Calcium	578.9mg	58%

Amount Per 100 g
Calories	219.2 Kcal (918 kJ)
Calories from fat	106.98 Kcal
		% Daily Value*
Total Fat	11.89g	202%
Cholesterol	56.53mg	209%
Sodium	421.54mg	194%
Potassium	253.01mg	60%
Total Carbs	18.69g	69%
Sugars	8.5g	376%
Dietary Fiber	1.83g	81%
Protein	10.69g	237%
Vitamin C	5.8mg	106%
Vitamin A	0.1mg	44%
Iron	1.2mg	72%
Calcium	52.3mg	58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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