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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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These warm little drinks are delicious you may want to make a double batch. Ingredients:
2 qt filtered apple juice |
1 1/2 cups brewed black tea such as english breakfast |
1 1/2 cups calvados |
8 cinnamon sticks |
Directions:
1. Boil apple juice in a 4- to 5-quart wide heavy pot over high heat until syrupy and reduced to about 1 1/2 cups, about 50 minutes.
2. Combine apple syrup, tea, and Calvados in a 1 1/2- to 2-quart saucepan and heat over moderate heat until hot (do not boil). Divide toddy among 8 small cups and serve with a cinnamon stick in each.
3. Cooks' note: Apple syrup can be made 1 week ahead and cooled completely, uncovered, then chilled, covered.
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