Directions:
- Add cinnamon, allspice, cloves, nutmeg, and ginger in a saucepan.
- Stir in the apple cider, Calvados, and rum; warm over low heat for 30 minutes, until the mixture reaches a hot serving temperature.
- Strain out the spices; serve warm, garnished with freshly grated nutmeg.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.79 Kcal (514 kJ) | ||
| Calories from fat | 20.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.31g | 4% | |
|---|---|---|---|
| Cholesterol | 11.48mg | 4% | |
| Sodium | 2.76mg | 0% | |
| Potassium | 106.02mg | 2% | |
| Total Carbs | 16.41g | 5% | |
| Sugars | 10.46g | 42% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 4.37g | 9% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 31.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 114 Kcal (477 kJ) | ||
| Calories from fat | 19.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.14g | 4% | |
|---|---|---|---|
| Cholesterol | 10.66mg | 4% | |
| Sodium | 2.57mg | 0% | |
| Potassium | 98.42mg | 2% | |
| Total Carbs | 15.24g | 5% | |
| Sugars | 9.71g | 42% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 4.05g | 9% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 3% | |
| Calcium | 29.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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