California Wine Cake Recipe

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California Wine Cake
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Ingredients
6
Count
Nutrition
341
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Mix all at once with electric mixer for 5 minutes.
  2. Pour in to a greased and floured bundt pan.
  3. Bake for 45 minutes 350.
  4. Cool in pan for 30 minutes.
  5. Sprinkle with powdered sugar before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 341.21 Kcal (1429 kJ)
Calories from fat 167.95 Kcal
% Daily Value*
Total Fat 18.66g 29%
Cholesterol 59.55mg 20%
Sodium 356.77mg 15%
Potassium 49.52mg 1%
Total Carbs 39.29g 13%
Sugars 2.3g 9%
Dietary Fiber 0.48g 2%
Protein 5.58g 11%
Iron 0.7mg 4%
Calcium 76.5mg 8%
Amount Per 100 g
Calories 383.33 Kcal (1605 kJ)
Calories from fat 188.68 Kcal
% Daily Value*
Total Fat 20.96g 29%
Cholesterol 66.9mg 20%
Sodium 400.81mg 15%
Potassium 55.63mg 1%
Total Carbs 44.13g 13%
Sugars 2.58g 9%
Dietary Fiber 0.53g 2%
Protein 6.27g 11%
Iron 0.8mg 4%
Calcium 85.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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