California Sangria Recipe

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California Sangria
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Ingredients
6
Count
Nutrition
85
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Combine wine, brandy and sugar in pitcher.
  2. Add fruit.
  3. Let stand in refrigerator for at least 30 minutes before serving.
  4. Serve with or without ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.58 Kcal (354 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.85mg 0%
Potassium 107.48mg 2%
Total Carbs 16.16g 5%
Sugars 14.04g 56%
Dietary Fiber 1.56g 6%
Protein 0.73g 1%
Vitamin C 55.9mg 93%
Iron 0.1mg 1%
Calcium 12.5mg 1%
Amount Per 100 g
Calories 98.98 Kcal (414 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.33mg 0%
Potassium 125.78mg 2%
Total Carbs 18.91g 5%
Sugars 16.43g 56%
Dietary Fiber 1.83g 6%
Protein 0.86g 1%
Vitamin C 65.4mg 93%
Iron 0.1mg 1%
Calcium 14.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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