California Roll Sushi Recipe

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Ingredients:

Serving

Directions:

Make 2 cups rice in a rice cooker.
Take 1 1/2 cups of cooked rice and let cool.
In a sauce pan on low heat combine rice vinegar, sugar and mirin together.
Cook until the sugar dissolves.
Once cooked, place aside later to mix with the rice.
Julienne (cut into strips) the cucumber, imitation crab and avocado.
Combine rice and vinegar mixture, make sure the rice is moist and not too wet.
Using a sushi mat, place nori (seaweed) on the mat.
Cover 4/5 of the nori with rice, leaving some space on the top.
Add the crab, cucumber and avocado in a small strip across the bottom of the nori with rice.
Slowly roll the sushi tightly and seal the edges with water.
Cut the roll with a sharp knife, 6-8 pieces depending on how large the slices.
Serve with soy sauce, wasabi and ginger.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	668.03 Kcal (2797 kJ)
Calories from fat	49.38 Kcal
		% Daily Value*
Total Fat	5.49g	8%
Sodium	5.51mg	0%
Potassium	217.75mg	5%
Total Carbs	127.27g	42%
Sugars	9.74g	39%
Dietary Fiber	3.15g	13%
Protein	23.01g	46%
Vitamin C	5.9mg	10%
Iron	6mg	33%
Calcium	17mg	2%

Amount Per 100 g
Calories	262.02 Kcal (1097 kJ)
Calories from fat	19.37 Kcal
		% Daily Value*
Total Fat	2.15g	8%
Sodium	2.16mg	0%
Potassium	85.41mg	5%
Total Carbs	49.92g	42%
Sugars	3.82g	39%
Dietary Fiber	1.24g	13%
Protein	9.02g	46%
Vitamin C	2.3mg	10%
Iron	2.4mg	33%
Calcium	6.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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