Cake Fingers Recipe

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Ingredients

Count

Nutrition

5692

Calories

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Ingredients:

Serving

Directions:

Cream butter; gradually add sugar, beating well. Add egg yolk; mix well.
Combine flour, salt, and cinnamon; add to creamed mixture alternately with bourbon, beginning and ending with flour mixture. Stir in vanilla. (Batter will be thick.)
Press dough evenly in a greased 13- x 9- x 2-inch baking pan. Brush with egg white, and sprinkle with chopped nuts. Bake at 350° for 45 minutes or until lightly browned. Cool in pan 5 minutes; cut into bars.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5691.94 Kcal (23831 kJ)
Calories from fat	4041.26 Kcal
		% Daily Value*
Total Fat	449.03g	691%
Cholesterol	407.71mg	136%
Sodium	669.11mg	28%
Potassium	2381.77mg	51%
Total Carbs	385.26g	128%
Sugars	137.13g	549%
Dietary Fiber	51.47g	206%
Protein	79.28g	159%
Vitamin C	4.8mg	8%
Vitamin A	1.1mg	38%
Iron	17.8mg	99%
Calcium	458.2mg	46%

Amount Per 100 g
Calories	548.04 Kcal (2295 kJ)
Calories from fat	389.11 Kcal
		% Daily Value*
Total Fat	43.23g	691%
Cholesterol	39.26mg	136%
Sodium	64.42mg	28%
Potassium	229.33mg	51%
Total Carbs	37.09g	128%
Sugars	13.2g	549%
Dietary Fiber	4.96g	206%
Protein	7.63g	159%
Vitamin C	0.5mg	8%
Vitamin A	0.1mg	38%
Iron	1.7mg	99%
Calcium	44.1mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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