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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup butter, softened |
1 cup sugar |
1 egg, separated |
2 cups all-purpose flour |
1/4 teaspoon salt |
1 teaspoon ground cinnamon |
2 tablespoons bourbon whiskey |
1 teaspoon vanilla extract |
2 cups chopped pecans |
Directions:
1. Cream butter; gradually add sugar, beating well. Add egg yolk; mix well.
2. Combine flour, salt, and cinnamon; add to creamed mixture alternately with bourbon, beginning and ending with flour mixture. Stir in vanilla. (Batter will be thick.)
3. Press dough evenly in a greased 13- x 9- x 2-inch baking pan. Brush with egg white, and sprinkle with chopped nuts. Bake at 350° for 45 minutes or until lightly browned. Cool in pan 5 minutes; cut into bars.
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