Directions:
- Beat together butter and sugar in a large mixing bowl with an electric mixer on medium speed until well combined. Beat in vanilla, then condensed milk, flour and salt until just combined. Stir in sprinkles.
- Form into balls about 1-inch in diameter, place on cookie sheets lined with wax paper , parchment paper, or silpats. Refrigerate about 1 hour or until firm.
- Dip truffle balls in chocolate or candy melts then place back on cookie sheets and refrigerate until set. Drizzle more chocolate or candy melts on top if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 694.7 Kcal (2909 kJ) | ||
| Calories from fat | 255.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.38g | 44% | |
|---|---|---|---|
| Cholesterol | 67.33mg | 22% | |
| Sodium | 73.84mg | 3% | |
| Potassium | 99.87mg | 2% | |
| Total Carbs | 102.97g | 34% | |
| Sugars | 50.02g | 200% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 7.01g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.6mg | 3% | |
| Calcium | 33.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 421.02 Kcal (1763 kJ) | ||
| Calories from fat | 154.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.2g | 44% | |
|---|---|---|---|
| Cholesterol | 40.8mg | 22% | |
| Sodium | 44.75mg | 3% | |
| Potassium | 60.53mg | 2% | |
| Total Carbs | 62.4g | 34% | |
| Sugars | 30.32g | 200% | |
| Dietary Fiber | 1.14g | 8% | |
| Protein | 4.25g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 0.4mg | 3% | |
| Calcium | 20.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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