Directions:
- Melt butter w honey.
- Add eggs and lemon juice. mix well and SLOWLY. Add flour, salt and baking powder mix.
- Add chopped nuts and fruit (batter WILL be stiff).
- Pour in to greased floured baking pans.
- Bake at 350°F for 30 minutes are till cake tests done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 916.24 Kcal (3836 kJ) | ||
| Calories from fat | 447.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.68g | 76% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 1511.68mg | 63% | |
| Potassium | 708.36mg | 15% | |
| Total Carbs | 115.17g | 38% | |
| Sugars | 40.99g | 164% | |
| Dietary Fiber | 7.18g | 29% | |
| Protein | 9.38g | 19% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.8mg | 27% | |
| Calcium | 370.8mg | 37% | |
| Amount Per 100 g | |||
| Calories | 422.66 Kcal (1770 kJ) | ||
| Calories from fat | 206.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.91g | 76% | |
|---|---|---|---|
| Cholesterol | 28.14mg | 20% | |
| Sodium | 697.33mg | 63% | |
| Potassium | 326.77mg | 15% | |
| Total Carbs | 53.13g | 38% | |
| Sugars | 18.91g | 164% | |
| Dietary Fiber | 3.31g | 29% | |
| Protein | 4.33g | 19% | |
| Vitamin C | 0.7mg | 3% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.2mg | 27% | |
| Calcium | 171mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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