Directions:
- Brownies:
- Combine all ingredients, pour into a 9x14-inch buttered baking pan and bake at 350 degrees for 30-35 minutes or tested done
- Icing
- Combine all ingredients.
- When the brownies are cool, spread over the top and cut into desired serving sizes - about 1 inch square, or 2-3 inches for a
- Restaurant-sized serving
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 708.28 Kcal (2965 kJ) | ||
| Calories from fat | 254.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.28g | 44% | |
|---|---|---|---|
| Cholesterol | 84.98mg | 28% | |
| Sodium | 280.11mg | 12% | |
| Potassium | 242.08mg | 5% | |
| Total Carbs | 111.23g | 37% | |
| Sugars | 92.11g | 368% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 6.66g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 96.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 422.5 Kcal (1769 kJ) | ||
| Calories from fat | 151.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.87g | 44% | |
|---|---|---|---|
| Cholesterol | 50.69mg | 28% | |
| Sodium | 167.09mg | 12% | |
| Potassium | 144.41mg | 5% | |
| Total Carbs | 66.35g | 37% | |
| Sugars | 54.94g | 368% | |
| Dietary Fiber | 1.83g | 12% | |
| Protein | 3.98g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 11% | |
| Calcium | 57.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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