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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 12 |
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Called cajun, simply : From a New Orleans Chef! Lovely moist browniers with a icing Ingredients:
the brownies |
1-1/2 cups self-rising flour |
2 cups sugar |
10 tablespoons cocoa |
1 stick butter, melted |
4 eggs |
2 teaspoons vanilla |
1 cup pecans |
the icing |
4 tablespoons butter |
7 tablespoons chocolate syrup |
1 teaspoon vanilla |
3 cups confectioner's sugar |
Directions:
1. Brownies:
2. Combine all ingredients, pour into a 9x14-inch buttered baking pan and bake at 350 degrees for 30-35 minutes or tested done
3. Icing
4. Combine all ingredients.
5. When the brownies are cool, spread over the top and cut into desired serving sizes - about 1 inch square, or 2-3 inches for a
6. restaurant-sized serving
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