Ingredients:
- 1 1/2 lbs ground sirloin (or 1 1/2 lbs a mix of and chuck) or 1 1/2 lbs ground chuck (or 1 1/2 lbs a mix of and chuck)
- 2 dill pickles , thinly sliced lengthwise with a vegetable peeler
Directions:
- 1. In a small saucepan, combine red onion with butter, coriander and 1 cup water and season with salt and pepper. Bring to a boil, then simmer over medium heat, stirring occasionally, until mixture is reduced to 1/2 cup, about 30 minutes.
- 2. Meanwhile, in a small food processor, pulse sun-dried tomatoes with capers, cornichons, tarragon and parsley until finely chopped.
- 3. In a medium bowl, lightly mix meat with sun-dried tomato mixture and season with pepper. Shape meat into 4 patties about 3/4 inch thick.
- 4. Heat olive oil in a large cast-iron skillet over medium-high heat until just smoking. Add burgers and cook for about 2 minutes on each side for rare or 3 minutes for medium rare. Transfer burgers to a platter and top with Parmesan. Lightly toast buns. Spread a thin layer of onion jam on bottom buns. Top with pickle slices and burgers. Cover with top buns and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 542.37 Kcal (2271 kJ) | ||
| Calories from fat | 177.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.75g | 30% | |
|---|---|---|---|
| Cholesterol | 156.65mg | 52% | |
| Sodium | 1111.93mg | 46% | |
| Potassium | 910.93mg | 19% | |
| Total Carbs | 43.47g | 14% | |
| Sugars | 8.5g | 34% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 47.95g | 96% | |
| Vitamin C | 23.5mg | 39% | |
| Iron | 4.4mg | 25% | |
| Calcium | 262.3mg | 26% | |
| Amount Per 100 g | |||
| Calories | 159.76 Kcal (669 kJ) | ||
| Calories from fat | 52.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.82g | 30% | |
|---|---|---|---|
| Cholesterol | 46.14mg | 52% | |
| Sodium | 327.54mg | 46% | |
| Potassium | 268.33mg | 19% | |
| Total Carbs | 12.81g | 14% | |
| Sugars | 2.5g | 34% | |
| Dietary Fiber | 0.87g | 12% | |
| Protein | 14.12g | 96% | |
| Vitamin C | 6.9mg | 39% | |
| Iron | 1.3mg | 25% | |
| Calcium | 77.3mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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