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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 6 |
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Ahhh! It's the middle of May Gray here in So. California, and that leads right into June Gloom , and then comes SUMMER!!! So here is a way to use your coffee for a special summer drink! This idea came from another web site. Cook time is freezer time. Ingredients:
1/2-3/4 cup granulated sugar |
2 cups strong brewed coffee, hot (can use espresso) |
2 cups milk, divided (can use half 'n half) |
chocolate syrup |
Directions:
1. FIRST:.
2. You can lower the fat by using fat-free milk or fat-free half 'n half. You can also use Splenda to replace the sugar, but for me, the flavor was very different.
3. SIMPLE DIRECTIONS:.
4. Combine hot coffee and sugar in a large bowl. Stir until sugar is dissolved. Add one cup milk. Stir well.
5. Cover and freeze in bowl for 8 hours.
6. SERVING:.
7. Let thaw slightly in the refrigerator.
8. Add 1 cup milk.
9. Using hand electric beater, beat at medium speed until broken up.
10. Serve immediately with a drizzle of chocolate syrup.
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