Directions:
- Heat oven to 375.
- In medium bowl mix chicken, cheeses, bacon, 2 tablespoon dressing, mayo, garlic, lemon juice, red pepper flakes and pepper until well combined.
- Unroll dough; separate into 4 rectangles. Place on cookie sheet. Press each rectangle into 6 x 4 rectangle, firmly pressing to seal.
- Spoon one fourth of chicken mixture onto the center of each dough rectangle.
- With a knife, cut each corner of each rectangle from edge to within 1/2 inch of filling. Bring the 8 points of each rectangle up over filling; firmly pinch to seal, forming a square.
- Bake 16 to 21 minutes or until golden brown. Remove from cookie sheet and garnish each with 1 tablespoon of Caesar dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 998.33 Kcal (4180 kJ) | ||
| Calories from fat | 661.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.45g | 113% | |
|---|---|---|---|
| Cholesterol | 134.56mg | 45% | |
| Sodium | 3083.67mg | 128% | |
| Potassium | 581.13mg | 12% | |
| Total Carbs | 41.09g | 14% | |
| Sugars | 5.02g | 20% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 45.8g | 92% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 4.9mg | 27% | |
| Calcium | 272.9mg | 27% | |
| Amount Per 100 g | |||
| Calories | 352.9 Kcal (1478 kJ) | ||
| Calories from fat | 233.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.96g | 113% | |
|---|---|---|---|
| Cholesterol | 47.56mg | 45% | |
| Sodium | 1090.04mg | 128% | |
| Potassium | 205.42mg | 12% | |
| Total Carbs | 14.52g | 14% | |
| Sugars | 1.77g | 20% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 16.19g | 92% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.7mg | 27% | |
| Calcium | 96.5mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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