Directions:
- Preheat oven to 400°F.
- Dissolve the soda in a litle tepid water mixd with some of the buttermilk.
- Add the beaten eggs with the soda mixture and enough buttermilk to the flour to give a fairly soft consistency.
- Bake in a greased cake tin at 400 F for about 1 1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 766.24 Kcal (3208 kJ) | ||
| Calories from fat | 244.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.16g | 42% | |
|---|---|---|---|
| Cholesterol | 93.15mg | 31% | |
| Sodium | 1563.47mg | 65% | |
| Potassium | 610.33mg | 13% | |
| Total Carbs | 120.75g | 40% | |
| Sugars | 39.69g | 159% | |
| Dietary Fiber | 9.45g | 38% | |
| Protein | 14.86g | 30% | |
| Vitamin C | 17.4mg | 29% | |
| Iron | 4.9mg | 27% | |
| Calcium | 176.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 311.65 Kcal (1305 kJ) | ||
| Calories from fat | 99.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.05g | 42% | |
|---|---|---|---|
| Cholesterol | 37.89mg | 31% | |
| Sodium | 635.9mg | 65% | |
| Potassium | 248.24mg | 13% | |
| Total Carbs | 49.11g | 40% | |
| Sugars | 16.14g | 159% | |
| Dietary Fiber | 3.84g | 38% | |
| Protein | 6.04g | 30% | |
| Vitamin C | 7.1mg | 29% | |
| Iron | 2mg | 27% | |
| Calcium | 72mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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