Cacen Ddyrnu (Welsh Threshing Cake) Recipe

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Cacen Ddyrnu (Welsh Threshing Cake)
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Ingredients
8
Count
Nutrition
766
Calories
Total time
16
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 400°F.
  2. Dissolve the soda in a litle tepid water mixd with some of the buttermilk.
  3. Add the beaten eggs with the soda mixture and enough buttermilk to the flour to give a fairly soft consistency.
  4. Bake in a greased cake tin at 400 F for about 1 1/2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 766.24 Kcal (3208 kJ)
Calories from fat 244.41 Kcal
% Daily Value*
Total Fat 27.16g 42%
Cholesterol 93.15mg 31%
Sodium 1563.47mg 65%
Potassium 610.33mg 13%
Total Carbs 120.75g 40%
Sugars 39.69g 159%
Dietary Fiber 9.45g 38%
Protein 14.86g 30%
Vitamin C 17.4mg 29%
Iron 4.9mg 27%
Calcium 176.9mg 18%
Amount Per 100 g
Calories 311.65 Kcal (1305 kJ)
Calories from fat 99.41 Kcal
% Daily Value*
Total Fat 11.05g 42%
Cholesterol 37.89mg 31%
Sodium 635.9mg 65%
Potassium 248.24mg 13%
Total Carbs 49.11g 40%
Sugars 16.14g 159%
Dietary Fiber 3.84g 38%
Protein 6.04g 30%
Vitamin C 7.1mg 29%
Iron 2mg 27%
Calcium 72mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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