Directions:
- Beat the butter to a cream, add the sugar and beat again until white and creamy. Gradually stir in the beaten eggs and beat well in; fold the sifted flour, salt and cinnamon gently into the mixture and add the sultanas.
- Turn into two buttered cake pans in a moderately hot oven 375F for 20 - 25 minutes. Turn the cakes out at once and have ready some butter already softened, and spread very thickly on both cakes. Sandwich them together and eat while hot.
- You could also spread a little jam or honey on a cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.31 Kcal (1107 kJ) | ||
| Calories from fat | 114.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.73g | 20% | |
|---|---|---|---|
| Cholesterol | 71.4mg | 24% | |
| Sodium | 90.63mg | 4% | |
| Potassium | 20.27mg | 0% | |
| Total Carbs | 36.09g | 12% | |
| Sugars | 18.65g | 75% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 2.08g | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 433.52 Kcal (1815 kJ) | ||
| Calories from fat | 187.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.87g | 20% | |
|---|---|---|---|
| Cholesterol | 117.1mg | 24% | |
| Sodium | 148.65mg | 4% | |
| Potassium | 33.24mg | 0% | |
| Total Carbs | 59.2g | 12% | |
| Sugars | 30.58g | 75% | |
| Dietary Fiber | 1.1g | 3% | |
| Protein | 3.41g | 4% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.4mg | 1% | |
| Calcium | 29.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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