Cabbage & Bell Pepper Slaw Recipe

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Ingredients:

Serving

1 large head of cabbage
3 medium green peppers
1 cup sugar
1 cup vinegar
1 cup water (warm enough to dissolve sugar)

Directions:

Grate cabbage and peppers into a large bowl.
Combine sugar, vinegar and warm water in a small bowl and stir until sugar has dissolved.
Pour liquid over cabbage and peppers; mix throughly.
Chill until ready to serve.
Serving size is approximate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	134.67 Kcal (564 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	31.01mg	1%
Potassium	362.59mg	8%
Total Carbs	32.06g	11%
Sugars	25.33g	101%
Dietary Fiber	5.73g	23%
Protein	2.11g	4%
Vitamin C	103.6mg	173%
Calcium	73mg	7%

Amount Per 100 g
Calories	43.44 Kcal (182 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	10mg	1%
Potassium	116.96mg	8%
Total Carbs	10.34g	11%
Sugars	8.17g	101%
Dietary Fiber	1.85g	23%
Protein	0.68g	4%
Vitamin C	33.4mg	173%
Calcium	23.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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