Directions:
- Preheat oven to 350°F.
- Combine flour and powdered sugar in medium bowl.
- Cut in butter with pastry blender until crumbly.
- Press onto bottom and 1 up sides of 13x9 inch baking pan.
- Bake for 25 minutes.
- In blender place cream cheese, eggs, evaporated milk, granulated sugar, flour, lemon juice, lemon zest cover blend until smooth.
- Pour onto crust.
- Bake 15 minutes or until set.
- Mix sour cream with sugar and vanilla; spread over top.
- Return to oven 5 minutes.
- Cool in pan on wire rack.
- Refrigerate several hours.
- Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.66 Kcal (1192 kJ) | ||
| Calories from fat | 166.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.54g | 29% | |
|---|---|---|---|
| Cholesterol | 51.62mg | 17% | |
| Sodium | 410.73mg | 17% | |
| Potassium | 242.77mg | 5% | |
| Total Carbs | 26.08g | 9% | |
| Sugars | 8.56g | 34% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 4.36g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 88.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 369.31 Kcal (1546 kJ) | ||
| Calories from fat | 216.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.05g | 29% | |
|---|---|---|---|
| Cholesterol | 66.98mg | 17% | |
| Sodium | 532.87mg | 17% | |
| Potassium | 314.96mg | 5% | |
| Total Carbs | 33.84g | 9% | |
| Sugars | 11.11g | 34% | |
| Dietary Fiber | 1.85g | 6% | |
| Protein | 5.65g | 9% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 5% | |
| Calcium | 114.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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