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Buttery Banana Bread Recipe

Buttery Banana Bread Recipe

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Ingredients:

Serving

2 cups flour
1 1/2 tsp baking soda
1/2 tsp salt
4 bananas , overripe
1 cup sugar
3/4 cup butter, melted
2 eggs
1 tsp vanilla
1/4 cup powdered sugar

Directions:

Preheat oven to 350°F Lightly grease loaf pan or put liners in muffin pan.
In medium bowl, combine flour, baking soda and salt; set aside.
In large bowl, add 2 bananas and sugar. Whip for a good 3 minutes until light & fluffy. Add melted butter, eggs and vanilla; beat well scraping sides. Mix in dry ingredients until just blended. Mash other 2 bananas so they still have a bit of texture and fold into.
Pour batter into loaf pan or muffin cups.
Bake for 1 1/4 hours if in loaf pan. Approx 15-20 minute if large muffins. Check with toothpick.
Cool for 10 minutes then turn out loaf or pull muffins out of pan to cool completely. Dust with powdered sugar.
Optional, toast bread slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	407.77 Kcal (1707 kJ)
Calories from fat	183.07 Kcal
		% Daily Value*
Total Fat	20.34g	31%
Cholesterol	57.78mg	19%
Sodium	895.22mg	37%
Potassium	357.87mg	8%
Total Carbs	52.59g	18%
Sugars	20.02g	80%
Dietary Fiber	3.94g	16%
Protein	5.29g	11%
Vitamin C	3.5mg	6%
Vitamin A	0.1mg	5%
Iron	1.7mg	10%
Calcium	88.1mg	9%

Amount Per 100 g
Calories	327.63 Kcal (1372 kJ)
Calories from fat	147.09 Kcal
		% Daily Value*
Total Fat	16.34g	31%
Cholesterol	46.43mg	19%
Sodium	719.28mg	37%
Potassium	287.54mg	8%
Total Carbs	42.25g	18%
Sugars	16.09g	80%
Dietary Fiber	3.17g	16%
Protein	4.25g	11%
Vitamin C	2.8mg	6%
Vitamin A	0.1mg	5%
Iron	1.4mg	10%
Calcium	70.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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