Butterscotties Recipe

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Ingredients:

Serving

2 1/2 cups unbleached all-purpose flour
1 tsp baking powder
1/2 tsp salt
1 cup butter, softened to room temp.. 30 min
1 3/4 cups light brown sugar , packed
2 large eggs
2 tsp vanilla extract
1 1/2 cups walnuts, coarsely chopped
1/2 cup butterscotch chips

Directions:

Preheat oven to 350*. Lightly butter a 13x9 baking pan.set aside.
Sift together the flour, baking powder, and salt.set aside.
In a large bowl, cream the butter, and brown sugar, with an electric mixer until light.
Beat in the eggs, one at a time, beating well after each addition.
Add the vanilla.Stir in the dry sifted ingredients.the walnuts and butterscotch chips until blended.
Spread in the prepared pan.
Bake for 30-35 minutes or until the edges begin to brown and pull away from the sides of the pan.
Cool in pan on wire rack before cutting into bars.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	257.6 Kcal (1079 kJ)
Calories from fat	127.34 Kcal
		% Daily Value*
Total Fat	14.15g	22%
Cholesterol	35.84mg	12%
Sodium	65.86mg	3%
Potassium	105.72mg	2%
Total Carbs	30.03g	10%
Sugars	19.13g	77%
Dietary Fiber	0.94g	4%
Protein	3.86g	8%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Iron	1.2mg	7%
Calcium	36.3mg	4%

Amount Per 100 g
Calories	459.07 Kcal (1922 kJ)
Calories from fat	226.93 Kcal
		% Daily Value*
Total Fat	25.21g	22%
Cholesterol	63.86mg	12%
Sodium	117.36mg	3%
Potassium	188.4mg	2%
Total Carbs	53.52g	10%
Sugars	34.1g	77%
Dietary Fiber	1.68g	4%
Protein	6.88g	8%
Vitamin C	0.3mg	0%
Vitamin A	0.2mg	3%
Iron	2.1mg	7%
Calcium	64.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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