Butterscotch Walnut Bread Recipe

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Butterscotch Walnut Bread
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Ingredients
8
Count
Nutrition
1050
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Grease and flour two loaf pans.
  3. Beat the eggs well.
  4. Mix together ingredients in order given (sift flour before measuring).
  5. Pour into 2 greased and floured loaf pans (8 1/2-by-4 1/2-inch).
  6. Bake at 350 degrees for 1 hour or until golden and tests done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1050.24 Kcal (4397 kJ)
Calories from fat 121.55 Kcal
% Daily Value*
Total Fat 13.51g 21%
Cholesterol 84.29mg 28%
Sodium 834.22mg 35%
Potassium 627.82mg 13%
Total Carbs 210.92g 70%
Sugars 112.83g 451%
Dietary Fiber 4.96g 20%
Protein 21.4g 43%
Iron 2.9mg 16%
Calcium 330.9mg 33%
Amount Per 100 g
Calories 237.56 Kcal (995 kJ)
Calories from fat 27.49 Kcal
% Daily Value*
Total Fat 3.05g 21%
Cholesterol 19.07mg 28%
Sodium 188.7mg 35%
Potassium 142.01mg 13%
Total Carbs 47.71g 70%
Sugars 25.52g 451%
Dietary Fiber 1.12g 20%
Protein 4.84g 43%
Iron 0.7mg 16%
Calcium 74.8mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.3
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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