Butterscotch Walnut Bread |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 4 |
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An easy, yummy bread. I love to serve it warm with a little butter and some hot chocolate. From Dinnertime Down South. Ingredients:
2 eggs |
2 cups milk |
1 1/4 teaspoons baking soda |
1 cup walnut meat, chopped |
2 cups dark brown sugar, packed |
4 cups all-purpose flour |
1 teaspoon baking powder |
1/2 teaspoon salt |
Directions:
1. Preheat oven to 350.
2. Grease and flour two loaf pans.
3. Beat the eggs well.
4. Mix together ingredients in order given (sift flour before measuring).
5. Pour into 2 greased and floured loaf pans (8 1/2-by-4 1/2-inch).
6. Bake at 350 degrees for 1 hour or until golden and tests done.
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