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Butterscotch Toffee Creamy Cheesecake Recipe

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Butterscotch Toffee Creamy Cheesecake
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Ingredients
13
Count
Nutrition
620
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees.
  2. Prepare the crust.
  3. Crush the cookies with a rolling pin, then whirl in a food processor to a fine crumb.
  4. Combine with butter and ginger, until moistened.
  5. Lightly coat the bottom of a 10 inch springform pan with nonstick cooking spray.
  6. Press crumbs on the bottom and up the side of the pan.
  7. Refrigerate until the filling is mixed.
  8. Double wrap the outside of the pan with aluminum foil.
  9. In a mixer, beat the cream cheese on low speed for about 20 seconds and add the mascarpone.
  10. Gradually add sugar and keep beating one or two minutes.
  11. Scrape down the sides and bottom of the mixing bowl.
  12. Add the eggs, one at a time and continue to beat until well blended. Add the vanilla, butterscotch chips, crumbled broken Heath bar.
  13. Do not over beat.
  14. Pour into prepped crust.
  15. Top wih caramel topping and with a dinner knife or long spatula swirl caramel into the batter.
  16. Bake cheesecake in a water bath in preheated oven for one hour.
  17. Do not over bake, or the cake will be dry.
  18. Remove from hot water bath, carefully.
  19. Refrigerate for at least 3 hours.
  20. The filling will seem soft and unset, but with thorough chilling, it will firm up and solidify.
  21. Run a sharp knive along sides and open the springform pan and unmold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 620.28 Kcal (2597 kJ)
Calories from fat 401.91 Kcal
% Daily Value*
Total Fat 44.66g 69%
Cholesterol 145.68mg 49%
Sodium 286.5mg 12%
Potassium 89.01mg 2%
Total Carbs 48.37g 16%
Sugars 35.03g 140%
Dietary Fiber 0g 0%
Protein 7.06g 14%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 72.4mg 7%
Amount Per 100 g
Calories 421.48 Kcal (1765 kJ)
Calories from fat 273.1 Kcal
% Daily Value*
Total Fat 30.34g 69%
Cholesterol 98.99mg 49%
Sodium 194.68mg 12%
Potassium 60.48mg 2%
Total Carbs 32.87g 16%
Sugars 23.81g 140%
Dietary Fiber 0g 0%
Protein 4.8g 14%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 49.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

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