Directions:
- In a large mixing bowl, cream butter and sugar until light and fluffy. Add 5 eggs, one at a time, beating well after each addition. Stir in extracts. Combine the flour, baking soda, baking powder; add to creamed mixture alternately with sour cream, beating well after each addition.
- Transfer 2 cups of batter to another large mixing bowl; beat in the pudding mix, butterscotch topping and remaining egg until well blended. Pour half of the plain batter into a greased and floured 10 inches fluted tube pan. Top with half of the butterscotch batter; cut through with a knife to swirl. Repeat layers and swirl.
- Bake at 350 for 65-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
- For glaze, in a small saucepan, combine the butter, brown sugar and milk. Bring to a boil. Remove from the heat; add confectioners' sugar and vanilla. Beat until smooth and creamy. Drizzle over cake; sprinkle with pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.79 Kcal (1858 kJ) | ||
| Calories from fat | 245.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.23g | 42% | |
|---|---|---|---|
| Cholesterol | 139.44mg | 46% | |
| Sodium | 178.83mg | 7% | |
| Potassium | 151.56mg | 3% | |
| Total Carbs | 48.17g | 16% | |
| Sugars | 44.11g | 176% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 4.46g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 77.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 368.42 Kcal (1543 kJ) | ||
| Calories from fat | 203.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.6g | 42% | |
|---|---|---|---|
| Cholesterol | 115.76mg | 46% | |
| Sodium | 148.46mg | 7% | |
| Potassium | 125.82mg | 3% | |
| Total Carbs | 39.99g | 16% | |
| Sugars | 36.62g | 176% | |
| Dietary Fiber | 0.59g | 3% | |
| Protein | 3.7g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.6mg | 4% | |
| Calcium | 64.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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