Butterscotch Sauce for cake and ice cream Recipe

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Butterscotch Sauce for cake and ice cream

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Ingredients:

Serving

1 cup sugar
1/4 cup light corn syrup
3 tbsp water
1/4 cup unsalted butter, in 1 tbsp pieces
1 tsp cider vinegar
1/2 cup heavy cream
2 tbsp vanilla

Directions:

In a 1 1/2-quart heavy saucepan bring sugar, corn syrup, and water to a boil over moderate heat, stirring until sugar is dissolved.
Boil mixture, without stirring but swirling pan occasionally, until a golden caramel.
Remove pan from heat and add butter, vinegar, and a pinch salt, swirling pan until butter is melted.
Add cream and vanilla and simmer, stirring, 1 minute (sauce will be a golden brown).
Cool sauce to room temperature (sauce will thicken as it cools).
Refrigerate covered for up to 3 weeks.
Serve sauce warm or at room temperature.
Makes about 1 1/2 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	232.98 Kcal (975 kJ)
Calories from fat	102.25 Kcal
		% Daily Value*
Total Fat	11.36g	17%
Cholesterol	34.04mg	11%
Sodium	14.63mg	1%
Potassium	17.33mg	0%
Total Carbs	31.81g	11%
Sugars	31.1g	124%
Protein	0.29g	1%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Calcium	12.1mg	1%

Amount Per 100 g
Calories	351.76 Kcal (1473 kJ)
Calories from fat	154.38 Kcal
		% Daily Value*
Total Fat	17.15g	17%
Cholesterol	51.39mg	11%
Sodium	22.09mg	1%
Potassium	26.17mg	0%
Total Carbs	48.03g	11%
Sugars	46.96g	124%
Protein	0.44g	1%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Calcium	18.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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