Butterscotch Rocky Road Recipe

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Butterscotch Rocky Road
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Ingredients
4
Count
Nutrition
2350
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Butter a 13x9 inch baking pan. Spread marshmallows and pecans evenly on bottom of pan.
  2. Melt butterscotch chips in medium saucepan over low heat, stirring constantly. Stir in condensed milk.
  3. Pour butterscotch mixture over marshmallows and pecans, covering entire mixture.
  4. Let stand in the pan until set. Cut into squares. Store in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2349.55 Kcal (9837 kJ)
Calories from fat 1424.78 Kcal
% Daily Value*
Total Fat 158.31g 244%
Cholesterol 26.01mg 9%
Sodium 358.19mg 15%
Potassium 785.68mg 17%
Total Carbs 227.87g 76%
Sugars 214.79g 859%
Dietary Fiber 10.65g 43%
Protein 20.42g 41%
Vitamin C 3.5mg 6%
Iron 5.9mg 33%
Calcium 428mg 43%
Amount Per 100 g
Calories 537.9 Kcal (2252 kJ)
Calories from fat 326.19 Kcal
% Daily Value*
Total Fat 36.24g 244%
Cholesterol 5.95mg 9%
Sodium 82mg 15%
Potassium 179.87mg 17%
Total Carbs 52.17g 76%
Sugars 49.17g 859%
Dietary Fiber 2.44g 43%
Protein 4.68g 41%
Vitamin C 0.8mg 6%
Iron 1.4mg 33%
Calcium 98mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.4
    Points
  • 66
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar,
  • High in Total Fat

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