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Butterscotch Puddings with Whipped Cream and Crushed English Toffee Recipe

Butterscotch Puddings with Whipped Cream and Crushed English Toffee Recipe

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Butterscotch Puddings with Whipped Cream and Crushed English Toffee

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Ingredients

Count

Nutrition

957

Calories

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Ingredients:

Serving

3 cups half and half, divided
2 large egg yolks
1/3 cup cornstarch
3/4 cup (packed) dark brown sugar
1/4 tsp salt
2 tbsp (1/4 stick) unsalted butter, room temperature
1 tbsp scotch
1 tsp vanilla extract
3/4 cup chilled heavy whipping cream
3 tbsp powdered sugar
1 1.4- oz chocolate-covered english toffee bar (such as heath), crushed with mallet or finely chopped

Directions:

Whisk 1 cup half and half, egg yolks, and cornstarch in medium bowl until smooth. Combine remaining 2 cups half and half, brown sugar, and salt in heavy medium saucepan. Bring just to boil, stirring until sugar dissolves. Gradually whisk hot half and half mixture into egg yolk mixture. Strain mixture back into same saucepan. Whisk over medium-low heat until mixture just boils and thickens, about 10 minutes. Remove from heat; whisk in butter, Scotch, and vanilla.
Divide pudding mixture among six 3/4-cup ramekins or custard cups. Cover ramekins with plastic wrap and refrigerate until cold, about 3 hours. DO AHEAD: Can be made 1 day ahead. Keep refrigerated.
Beat whipping cream and powdered sugar in medium bowl until soft peaks form. Spoon large dollops of whipped cream atop pudings. Sprinkle with crushed toffee and serve.
GOOD TO KNOW: Crushing the toffee bar with a mallet while the bar is still in its wrapper helps keep the crushed pieces contained. W hisking the hot half and half into the egg yolks graduallyinstead of all at oncekeeps the mixture from curdling. And finally, straining the pudding mixture helps get the smoothest, silkiest result.
*Vanilla paste, made with vanilla bean seeds, packs big flavor. It can be found at Trader Joe's markets, specialty foods stores, and .

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	957.28 Kcal (4008 kJ)
Calories from fat	748.82 Kcal
		% Daily Value*
Total Fat	83.2g	128%
Cholesterol	252.4mg	84%
Sodium	554.49mg	23%
Potassium	436.04mg	9%
Total Carbs	71.19g	24%
Sugars	8.29g	33%
Dietary Fiber	15.52g	62%
Protein	9.67g	19%
Vitamin C	2.3mg	4%
Vitamin A	0.4mg	13%
Iron	0.4mg	2%
Calcium	208mg	21%

Amount Per 100 g
Calories	425.17 Kcal (1780 kJ)
Calories from fat	332.58 Kcal
		% Daily Value*
Total Fat	36.95g	128%
Cholesterol	112.1mg	84%
Sodium	246.28mg	23%
Potassium	193.66mg	9%
Total Carbs	31.62g	24%
Sugars	3.68g	33%
Dietary Fiber	6.89g	62%
Protein	4.3g	19%
Vitamin C	1mg	4%
Vitamin A	0.2mg	13%
Iron	0.2mg	2%
Calcium	92.4mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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