Directions:
- In a large saucepan over medium heat, add sugar, flour, cornstarch and salt. Slowly add milk, constantly stirring until it thickens.
- In a separate bowl temper 2 egg yolks by whisking in a small amount of hot mixture to bowl. Whisk in the eggs and add the butter and vanilla. Allow to cook for a few minutes.
- Pour into a dish and refrigerate, allowing to cool. When ready, fill pie shell with butterscotch mixture.
- Mix the butterscotch morsels into the whipped cream. Cover pie and garnish with more butterscotch morsels.
- Whipped Cream:
- Using a hand mixer, whip together the heavy cream and sugar until light and fluffy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 784.66 Kcal (3285 kJ) | ||
| Calories from fat | 283.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.51g | 48% | |
|---|---|---|---|
| Cholesterol | 96.33mg | 32% | |
| Sodium | 617.55mg | 26% | |
| Potassium | 734.49mg | 16% | |
| Total Carbs | 115.46g | 38% | |
| Sugars | 79.22g | 317% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 10.86g | 22% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 288mg | 29% | |
| Amount Per 100 g | |||
| Calories | 228.94 Kcal (959 kJ) | ||
| Calories from fat | 82.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.19g | 48% | |
|---|---|---|---|
| Cholesterol | 28.11mg | 32% | |
| Sodium | 180.18mg | 26% | |
| Potassium | 214.3mg | 16% | |
| Total Carbs | 33.69g | 38% | |
| Sugars | 23.11g | 317% | |
| Dietary Fiber | 0.19g | 3% | |
| Protein | 3.17g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 7% | |
| Calcium | 84mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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