Butterscotch Pecan Ice Box Cookies Recipe

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Butterscotch Pecan Ice Box Cookies
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Ingredients:

Directions:

  1. Cream butter, brown sugar, add beaten eggs and maple flavoring, add dry ingredients and pecans.
  2. Shape into square rolls - put in freezer until firm. slice and bake at 350 degrees.
  3. *a golden brown color denotes it done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 334.97 Kcal (1402 kJ)
Calories from fat 150.37 Kcal
% Daily Value*
Total Fat 16.71g 26%
Cholesterol 34.1mg 11%
Sodium 669.58mg 28%
Potassium 121.28mg 3%
Total Carbs 43.59g 15%
Sugars 17.97g 72%
Dietary Fiber 3.19g 13%
Protein 4.23g 8%
Vitamin A 0.1mg 3%
Iron 2mg 11%
Calcium 96.7mg 10%
Amount Per 100 g
Calories 439.23 Kcal (1839 kJ)
Calories from fat 197.17 Kcal
% Daily Value*
Total Fat 21.91g 26%
Cholesterol 44.72mg 11%
Sodium 877.99mg 28%
Potassium 159.02mg 3%
Total Carbs 57.16g 15%
Sugars 23.57g 72%
Dietary Fiber 4.18g 13%
Protein 5.54g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 2.6mg 11%
Calcium 126.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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