Butterscotch-Peanut Fudge |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 (11-ounce) package butterscotch morsels |
1 (14-ounce) can sweetened condensed milk |
1 1/2 cups miniature marshmallows |
2/3 cup chunky peanut butter |
1 teaspoon vanilla extract |
1/8 teaspoon salt |
1 cup chopped dry-roasted peanuts |
Directions:
1. Cook first 3 ingredients in a small heavy saucepan over medium heat, stirring constantly, 5 to 6 minutes or until smooth; remove from heat. Stir in chunky peanut butter, vanilla extract, and salt until blended; stir in chopped peanuts. Pour into a buttered 9-inch square pan. Chill until firm; cut into squares. Store fudge in refrigerator.
2. NOTE: For ease, microwave first 3 ingredients in a 2-quart microwave-safe bowl at HIGH 2 to 3 minutes or until melted, stirring twice.
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