Butterscotch Oatmeal Carmelitas Recipe

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Butterscotch Oatmeal Carmelitas
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Ingredients
9
Count
Nutrition
1608
Calories
Total time
50
Minutes
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Ingredients:

  • 1 cup regular oats
  • 1 1/2 cups brown sugar
  • 2 1/2 cups flour
  • 1 tsp salt
  • 16 oz mrs. richardson's butterscotch caramel fudge sauce

Directions:

  1. Mix all ingredients except chocolate chips and caramel sauce. Pat 1/2 or 3/4 in a 9 x 13 pan.
  2. Bake at 350 degrees about 10 minutes.
  3. Spread jar of butterscotch caramel fudge sauce on base, Sprinkle with chocolate chips, them top with remaining dough, crumbled.
  4. Bake at 350 degrees for about 20 minutes.
  5. Chill and cut into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1608.01 Kcal (6732 kJ)
Calories from fat 502.67 Kcal
% Daily Value*
Total Fat 55.85g 86%
Cholesterol 2.96mg 1%
Sodium 3421.11mg 143%
Potassium 623.66mg 13%
Total Carbs 269.35g 90%
Sugars 80.03g 320%
Dietary Fiber 15.54g 62%
Protein 21.46g 43%
Iron 9.4mg 52%
Calcium 422.4mg 42%
Amount Per 100 g
Calories 369.11 Kcal (1545 kJ)
Calories from fat 115.38 Kcal
% Daily Value*
Total Fat 12.82g 86%
Cholesterol 0.68mg 1%
Sodium 785.29mg 143%
Potassium 143.16mg 13%
Total Carbs 61.83g 90%
Sugars 18.37g 320%
Dietary Fiber 3.57g 62%
Protein 4.93g 43%
Iron 2.1mg 52%
Calcium 97mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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