Directions:
- In a small saucepan, combine brown sugar and syrup. Bring to a boil over medium heat, stirring constantly. Cook and stir for 5 minutes.
- Remove from the heat; stir in the butter, vanilla and salt. Let stand for 5 minutes.
- Add cream; whisk for 1 minute or until well blended. Serve over ice cream. Refrigerate leftovers. Yield: 2-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.1 Kcal (486 kJ) | ||
| Calories from fat | 30.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.39g | 5% | |
|---|---|---|---|
| Cholesterol | 9.46mg | 3% | |
| Sodium | 125.31mg | 5% | |
| Potassium | 61.14mg | 1% | |
| Total Carbs | 21.75g | 7% | |
| Sugars | 21.43g | 86% | |
| Protein | 0.3g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 35.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 294.81 Kcal (1234 kJ) | ||
| Calories from fat | 77.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.6g | 5% | |
|---|---|---|---|
| Cholesterol | 24.02mg | 3% | |
| Sodium | 318.2mg | 5% | |
| Potassium | 155.26mg | 1% | |
| Total Carbs | 55.23g | 7% | |
| Sugars | 54.43g | 86% | |
| Protein | 0.76g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 90.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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