Directions:
- Butter a large cooked sheet and line with wax paper.
- Melt 6 oz of the chips in a double boiler.
- When chips are melted completely, remove top pan from bottom pan of double boiler.
- Add the remaining chips and melt until smooth and melted.
- Add the hard crumbled candy with a wooden spoon and stir until completely coated.
- Pour into prepared pan and spread to 1/2 thickness.You don't have to spread to the edges of the pan.
- Let bark set up at room temperature for 1 hour or in the refrigerator for about 1 hour.
- Grab edges of cooled bark and peel off wax paper.
- Break with hands into irregular pieces, about 2 each.
- Store in an airtight container for up to 1 month.
- NOTE: To crumble hard candy; place in a plastic bag and hit with a heavy pot.
- VARIATIONS: Apricot Butterscotch-Substitute 1 cup dried apricots for hard candy - Chocolate Cookie Butterscotch Bark-Substitute 3/4 cup roughly chopped Oreos for the hard candy - Halloween Butterscotch Bark-Substitute 3/4 cup whole candy corn for the hard candy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.45 Kcal (1735 kJ) | ||
| Calories from fat | 145.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.2g | 25% | |
|---|---|---|---|
| Cholesterol | 2.66mg | 1% | |
| Sodium | 176.87mg | 7% | |
| Potassium | 0.89mg | 0% | |
| Total Carbs | 66.31g | 22% | |
| Sugars | 63.35g | 253% | |
| Protein | 0.57g | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 31.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 480.38 Kcal (2011 kJ) | ||
| Calories from fat | 168.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.77g | 25% | |
|---|---|---|---|
| Cholesterol | 3.09mg | 1% | |
| Sodium | 205.01mg | 7% | |
| Potassium | 1.03mg | 0% | |
| Total Carbs | 76.86g | 22% | |
| Sugars | 73.43g | 253% | |
| Protein | 0.66g | 1% | |
| Iron | 0.7mg | 3% | |
| Calcium | 36.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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