Butterscotch Haystacks Recipe

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Butterscotch Haystacks
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Ingredients
4
Count
Nutrition
1630
Calories
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Ingredients:

Directions:

  1. Heat peanut butter in deep pot at low/medium heat.
  2. Stir in butterscotch chips, reducing heat to low.
  3. When chips are melted, remove pot from burner, folding noodle into mixture until completed coated.
  4. Add marshmallows (make sure mixture isn't hot or they will melt) and continue to combine all.
  5. Once all ingredients are covered, spoon out onto wax paper and allow one hour for them to set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1629.5 Kcal (6822 kJ)
Calories from fat 1031.49 Kcal
% Daily Value*
Total Fat 114.61g 176%
Sodium 881.97mg 37%
Potassium 1561.19mg 33%
Total Carbs 117.8g 39%
Sugars 22.74g 91%
Dietary Fiber 18.46g 74%
Protein 57.57g 115%
Iron 8.8mg 49%
Calcium 107.2mg 11%
Amount Per 100 g
Calories 536.86 Kcal (2248 kJ)
Calories from fat 339.84 Kcal
% Daily Value*
Total Fat 37.76g 176%
Sodium 290.58mg 37%
Potassium 514.35mg 33%
Total Carbs 38.81g 39%
Sugars 7.49g 91%
Dietary Fiber 6.08g 74%
Protein 18.97g 115%
Iron 2.9mg 49%
Calcium 35.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.3
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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