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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 package(s) butterscotch chips |
3/4 cup(s) peanut butter |
2 - 5 oz. can(s) chow mein noodles |
1 1/2 cup(s) mini marshmallows |
Directions:
1. Heat peanut butter in deep pot at low/medium heat.
2. Stir in butterscotch chips, reducing heat to low.
3. When chips are melted, remove pot from burner, folding noodle into mixture until completed coated.
4. Add marshmallows (make sure mixture isn't hot or they will melt) and continue to combine all.
5. Once all ingredients are covered, spoon out onto wax paper and allow one hour for them to set.
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