Butterscotch Fruit Dip

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 10

This is a recipe I tasted at a Pampered Chef party. I thought it was much better than the typical marshmallow cream fruit dips.

Ingredients:

1 (8 ounce) package cream cheese, softened

1/4 cup butterscotch sundae sauce

1 tablespoon brown sugar, packed

1 teaspoon vanilla extract

fresh fruit

Directions:

1. Combine all dip ingredients with an electric mixer until smooth.
2. Chill.
3. Serve with fresh fruit.