Butterscotch Fondue Recipe

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Butterscotch Fondue
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Ingredients
9
Count
Nutrition
415
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Combine butter, sugar and golden syrup in saucepan.
  2. Heat gently until mixture begins to bubble, stirring occasionally.
  3. Allow mixture to boil for 1 minute.
  4. Stir in the evaporated milk; cook for 3-4 minutes until sauce is hot and bubbling.
  5. Add chopped nuts.
  6. In small bowl, blend cornflour smoothly with 2 tablespoons water.
  7. Add the mixture to sauce in pan and heat until thickened.
  8. Pour into fondue pot and place over burner to keep warm.
  9. Serve with pieces of fruit/popcorn, cake, etc.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 414.77 Kcal (1737 kJ)
Calories from fat 150.8 Kcal
% Daily Value*
Total Fat 16.76g 26%
Cholesterol 32.56mg 11%
Sodium 19.52mg 1%
Potassium 98.59mg 2%
Total Carbs 67.84g 23%
Sugars 47.38g 190%
Dietary Fiber 0.82g 3%
Protein 3.23g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 1mg 6%
Calcium 32.2mg 3%
Amount Per 100 g
Calories 371.09 Kcal (1554 kJ)
Calories from fat 134.92 Kcal
% Daily Value*
Total Fat 14.99g 26%
Cholesterol 29.13mg 11%
Sodium 17.47mg 1%
Potassium 88.21mg 2%
Total Carbs 60.69g 23%
Sugars 42.39g 190%
Dietary Fiber 0.74g 3%
Protein 2.89g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 0.9mg 6%
Calcium 28.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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