Butterscotch Drops Recipe

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Butterscotch Drops
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Ingredients
3
Count
Nutrition
508
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

  • 6 oz butter , scotch peices
  • 3 cups corn flakes

Directions:

  1. On top of a double boiler, melt the butterscotch and peanut butter. Stir until completely smooth.
  2. Remove from heat and add the flakes and mix carfully to not crush them.
  3. Drop teaspoons of the mix on to a lined baking tray.
  4. Chill until firm (about 30 minutes).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 508.02 Kcal (2127 kJ)
Calories from fat 412.56 Kcal
% Daily Value*
Total Fat 45.84g 71%
Cholesterol 91.43mg 30%
Sodium 81.68mg 3%
Potassium 188.49mg 4%
Total Carbs 20.27g 7%
Sugars 1.76g 7%
Dietary Fiber 1.45g 6%
Protein 6.99g 14%
Vitamin A 0.4mg 14%
Iron 0.8mg 4%
Calcium 27.8mg 3%
Amount Per 100 g
Calories 616.7 Kcal (2582 kJ)
Calories from fat 500.82 Kcal
% Daily Value*
Total Fat 55.65g 71%
Cholesterol 110.99mg 30%
Sodium 99.15mg 3%
Potassium 228.81mg 4%
Total Carbs 24.61g 7%
Sugars 2.13g 7%
Dietary Fiber 1.76g 6%
Protein 8.49g 14%
Vitamin A 0.5mg 14%
Iron 1mg 4%
Calcium 33.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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