Butterscotch Dollars Recipe

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Butterscotch Dollars
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Ingredients
10
Count
Nutrition
105
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Melt together butter and shortening, add both sugars, mix well.
  2. Add eggs to this mixture and beat until batter is light in color.
  3. Sift the already sifted flour with the soda and salt.
  4. Add the vanilla and nuts.
  5. Cover and chill this dough until firm.
  6. Roll out into 1 inch balls and place at least two inches apart on an ungreased cookie sheet.
  7. Bake at 350 degrees for 7- 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.68 Kcal (438 kJ)
Calories from fat 59.96 Kcal
% Daily Value*
Total Fat 6.66g 10%
Cholesterol 13.6mg 5%
Sodium 55.13mg 2%
Potassium 28.84mg 1%
Total Carbs 10.42g 3%
Sugars 4.74g 19%
Dietary Fiber 0.5g 2%
Protein 1.29g 3%
Iron 0.2mg 1%
Calcium 7.8mg 1%
Amount Per 100 g
Calories 484.86 Kcal (2030 kJ)
Calories from fat 277.7 Kcal
% Daily Value*
Total Fat 30.86g 10%
Cholesterol 62.98mg 5%
Sodium 255.32mg 2%
Potassium 133.57mg 1%
Total Carbs 48.28g 3%
Sugars 21.94g 19%
Dietary Fiber 2.33g 2%
Protein 5.99g 3%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 1%
Iron 1.1mg 1%
Calcium 35.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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