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Butterscotch Dessert Recipe

Butterscotch Dessert Recipe

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Ingredients

Count

Nutrition

590

Calories

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Ingredients:

Serving

1 1/4 cups flour
1 1/4 sticks margarine
1/2 cup nuts
8 oz creme cheese
1 cup powdered sugar
1 cup cool whip
2 boxes instant butterscotch pudding mix ( smaller ones)
3 cups milk
1 tsp vanilla
1 tsp burnt sugar flavoring
more cool whip
more nuts

Directions:

FIRST LAYER
Mix nuts, flour and margarine and spread in 9x13 inch pan.
Bake at 350 degrees for 15 minutes and cool
SECOND LAYER
Mix creme cheese, sugar and cool whip and spread over the cool first layer
THIRD LAYER
Mix milk, vanilla, butterscotch pudding and burnt sugar and spread over second layer
FOURTH LAYER
Spread with cool whip and sprinkle with nuts
Put in refrigerator until sets up

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	590.17 Kcal (2471 kJ)
Calories from fat	284.59 Kcal
		% Daily Value*
Total Fat	31.62g	49%
Cholesterol	12.33mg	4%
Sodium	733.27mg	31%
Potassium	807.6mg	17%
Total Carbs	55.43g	18%
Sugars	25.84g	103%
Dietary Fiber	1.95g	8%
Protein	8.73g	17%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	4%
Iron	1.3mg	7%
Calcium	161.1mg	16%

Amount Per 100 g
Calories	320.23 Kcal (1341 kJ)
Calories from fat	154.42 Kcal
		% Daily Value*
Total Fat	17.16g	49%
Cholesterol	6.69mg	4%
Sodium	397.87mg	31%
Potassium	438.2mg	17%
Total Carbs	30.08g	18%
Sugars	14.02g	103%
Dietary Fiber	1.06g	8%
Protein	4.74g	17%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	4%
Iron	0.7mg	7%
Calcium	87.4mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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