Butterscotch Coffee Cake Recipe

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Butterscotch Coffee Cake
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Ingredients
9
Count
Nutrition
703
Calories
Total time
40
Minutes
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Ingredients:

  • 1/2 cup butter
  • 1 egg
  • 1 tsp vanilla
  • 1 tsp salt
  • 2 cup flour
  • 1/2 cup nutmeats (optional)

Directions:

  1. Mix brown sugar, butter and 1/2 cup of flower with fingers as for buscuits. Save 1/2 cup of this crumb mixture for topping.
  2. To the remainder, add rest of ingredients. Put in greased and floured 8x10 pan. Cover with crumb mixture. Add nuts if you choose.
  3. Bake at 375° for 1/2 hour or longer, until brown
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 703.21 Kcal (2944 kJ)
Calories from fat 282.75 Kcal
% Daily Value*
Total Fat 31.42g 48%
Cholesterol 55.7mg 19%
Sodium 1485.98mg 62%
Potassium 241.43mg 5%
Total Carbs 98.63g 33%
Sugars 54.24g 217%
Dietary Fiber 5.48g 22%
Protein 10.13g 20%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 5%
Iron 3mg 17%
Calcium 171.9mg 17%
Amount Per 100 g
Calories 390.56 Kcal (1635 kJ)
Calories from fat 157.04 Kcal
% Daily Value*
Total Fat 17.45g 48%
Cholesterol 30.93mg 19%
Sodium 825.32mg 62%
Potassium 134.09mg 5%
Total Carbs 54.78g 33%
Sugars 30.12g 217%
Dietary Fiber 3.04g 22%
Protein 5.62g 20%
Vitamin C 1mg 3%
Vitamin A 0.1mg 5%
Iron 1.7mg 17%
Calcium 95.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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