Butterscotch Chocolate Marble Cake Recipe

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Butterscotch Chocolate Marble Cake
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Ingredients:

Directions:

  1. Preheat oven to 350D F.
  2. Grease Bundt pan well and lightly flour it.
  3. In large mixing bowl combine cake mix, pudding mix, milk, water, oil and eggs.
  4. Beat at medium to high speed for about 3 minutes until mixture is smooth.
  5. Pour two-thirds of batter into prepared pan.
  6. Mix remaining batter with chocolate syrup and pour evenly over butterscotch mixture.
  7. Swirl through batter very gently with thin knife to marble.
  8. Bake for 50-60 minutes or until cake tests done Cool in pan 25 minutes, then turn out and finish cooling on wire rack.
  9. Chocolate glaze gives a crowning touch, or sprinkle with icing sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1854.56 Kcal (7765 kJ)
Calories from fat 1175.86 Kcal
% Daily Value*
Total Fat 130.65g 201%
Cholesterol 657.17mg 219%
Sodium 884.9mg 37%
Potassium 787.56mg 17%
Total Carbs 143.94g 48%
Sugars 97g 388%
Dietary Fiber 7.9g 32%
Protein 30.97g 62%
Iron 7.1mg 39%
Calcium 389.2mg 39%
Amount Per 100 g
Calories 253.11 Kcal (1060 kJ)
Calories from fat 160.48 Kcal
% Daily Value*
Total Fat 17.83g 201%
Cholesterol 89.69mg 219%
Sodium 120.77mg 37%
Potassium 107.49mg 17%
Total Carbs 19.65g 48%
Sugars 13.24g 388%
Dietary Fiber 1.08g 32%
Protein 4.23g 62%
Iron 1mg 39%
Calcium 53.1mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.2
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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