Butterscotch Cappuccinno Recipe

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Butterscotch Cappuccinno
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Ingredients:

  • 1 oz espresso
  • 1 tbsp butterscotch syrup (to taste)

Directions:

  1. Combine espresso and syrup in a mug.
  2. Add steamed milk.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.19 Kcal (152 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.13mg 0%
Sodium 40.36mg 2%
Potassium 121.05mg 3%
Total Carbs 6.95g 2%
Sugars 4.32g 17%
Protein 1.7g 3%
Calcium 69.7mg 7%
Amount Per 100 g
Calories 36.24 Kcal (152 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.14mg 0%
Sodium 40.42mg 2%
Potassium 121.24mg 3%
Total Carbs 6.96g 2%
Sugars 4.32g 17%
Protein 1.7g 3%
Calcium 69.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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