Butterscotch Martinis Recipe

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Butterscotch Martinis
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Ingredients:

  • 1/4 cup clear creme de cacao
  • 3 tbsp vodka
  • 3 tbsp butterscotch schnapps liqueur

Directions:

  1. Fill a shaker three-fourths full with ice. Add the creme de cacao, vodka and schnapps.
  2. Cover and shake for 10-15 seconds or until condensation forms on outside of shaker. Divide chocolate chips between two chilled cocktail glasses; strain butterscotch mixture over chips. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.4 Kcal (831 kJ)
Calories from fat 69.21 Kcal
% Daily Value*
Total Fat 7.69g 12%
Sodium 0.21mg 0%
Potassium 0.21mg 0%
Total Carbs 17.15g 6%
Protein 2.66g 5%
Amount Per 100 g
Calories 393.46 Kcal (1647 kJ)
Calories from fat 137.24 Kcal
% Daily Value*
Total Fat 15.25g 12%
Sodium 0.41mg 0%
Potassium 0.41mg 0%
Total Carbs 34.02g 6%
Protein 5.28g 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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