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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 12 |
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have not tried these yet... Ingredients:
1 pint dulce de leche ice cream |
2 1/2 cups flour |
1 1/4 teaspoons salt |
1/2 teaspoon baking powder |
1 1/4 cups butterscotch chips |
1 teaspoon vegetable oil |
1/4 teaspoon allspice |
1/8 teaspoon nutmeg |
1/2 cup stick butter, softened |
1/4 cup sugar |
12 ounces vanilla frosting |
Directions:
1. let ice cream melt at room temperature.
2. heat oven to 350* - coat a jelly roll pan with spray.
3. line with foil - extending over the edges and sides -
4. coat foil with spray.
5. in medium bowl, whisk flour, salt, baking powder, allspice, and nutmeg -
6. beat in melted ice cream, scraping down sides of bowl.
7. at low speed, beat in flour mixture until smooth.
8. fold in 1 cup butterscotch chips.spread batter in prepared pan -
9. Bake at 350* until dry to touch.
10. about 25 minutes.
11. let cool in pan on rack.
12. smoothly spread bar with frosting -
13. melt remaining 1/4 cup butterscotch chips with oil in glass bowl, in microwave oven for about 45 seconds on high -
14. stir till smooth.
15. pipe in lines over frosted bars.lightly drag knife across lines -
16. refrigerate and cut into bars to serve - .
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