Directions:
- Heat the olive oil in a soup pot over medium heat. Add the onion, garlic, sage, 1 teaspoon of the salt and season with pepper, to taste. Cook, covered, stirring occasionally, until soft and fragrant, about 15 minutes. Raise heat to medium-high, add the tomatoes, and cook, stirring with a wooden spoon, until the tomatoes break up and the onions brown slightly, about 7 minutes. Add the squash and the remaining teaspoon salt, and continue to cook, stirring occasionally, until the squash is tender, about 12 minutes. Add the broth, bring to a simmer, and cook, uncovered, until the vegetables tender, about 20 minutes. Set aside to cool slightly.
- Working in batches, puree the soup in a blender, or with an immersion blender. Return the soup to the pot and reheat over medium heat. Stir in the vinegar. Serve the soup in warm bowls with a touch of parmesan cheese if desired.
- Copyright 2004 Television Food Network, G.P. All rights reserved.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.32 Kcal (742 kJ) | ||
| Calories from fat | 85.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.5g | 15% | |
|---|---|---|---|
| Cholesterol | 1.47mg | 0% | |
| Sodium | 787.62mg | 33% | |
| Potassium | 707.64mg | 15% | |
| Total Carbs | 22.27g | 7% | |
| Sugars | 3.93g | 16% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 5.65g | 11% | |
| Vitamin C | 33.6mg | 56% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 1.6mg | 9% | |
| Calcium | 105.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 51.68 Kcal (216 kJ) | ||
| Calories from fat | 24.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.77g | 15% | |
|---|---|---|---|
| Cholesterol | 0.43mg | 0% | |
| Sodium | 229.57mg | 33% | |
| Potassium | 206.25mg | 15% | |
| Total Carbs | 6.49g | 7% | |
| Sugars | 1.14g | 16% | |
| Dietary Fiber | 1g | 14% | |
| Protein | 1.65g | 11% | |
| Vitamin C | 9.8mg | 56% | |
| Vitamin A | 0.4mg | 50% | |
| Iron | 0.5mg | 9% | |
| Calcium | 30.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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