Butternut Squash Soup Recipe

Posted by
Rate It!
Butternut Squash Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine all the ingredients in a slow cooker. Mix well.
  2. Cook on low 6-8 hours.
  3. Bon Appetit!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 354.93 Kcal (1486 kJ)
Calories from fat 15.13 Kcal
% Daily Value*
Total Fat 1.68g 3%
Sodium 9328.44mg 389%
Potassium 189.39mg 4%
Total Carbs 59.01g 20%
Sugars 10.86g 43%
Dietary Fiber 2.11g 8%
Protein 1.63g 3%
Vitamin C 4.3mg 7%
Iron 0.3mg 2%
Calcium 28.4mg 3%
Amount Per 100 g
Calories 185 Kcal (775 kJ)
Calories from fat 7.89 Kcal
% Daily Value*
Total Fat 0.88g 3%
Sodium 4862.36mg 389%
Potassium 98.72mg 4%
Total Carbs 30.76g 20%
Sugars 5.66g 43%
Dietary Fiber 1.1g 8%
Protein 0.85g 3%
Vitamin C 2.2mg 7%
Iron 0.2mg 2%
Calcium 14.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top