Directions:
- Line a baking tray with baking paper.
- Beat cream cheesewith an electric mixer until smooth, add caramel topping & mix well.
- Spread 1 teaspoon of cream cheese filling over the base of 8 biscuits and then top with slices of banana.
- Spread another teaspoon of cream cheese mixture over remaining 8 biscuits and sandwich together.
- Place on prepared tray & cover & refrigerate for 1-2 hours.
- Dust with icing sugar to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.57 Kcal (932 kJ) | ||
| Calories from fat | 111.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.33g | 19% | |
|---|---|---|---|
| Cholesterol | 35.74mg | 12% | |
| Sodium | 159.46mg | 7% | |
| Potassium | 195.87mg | 4% | |
| Total Carbs | 26.17g | 9% | |
| Sugars | 18.32g | 73% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 3.44g | 7% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 60.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 265.06 Kcal (1110 kJ) | ||
| Calories from fat | 132.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.69g | 19% | |
|---|---|---|---|
| Cholesterol | 42.56mg | 12% | |
| Sodium | 189.9mg | 7% | |
| Potassium | 233.27mg | 4% | |
| Total Carbs | 31.17g | 9% | |
| Sugars | 21.82g | 73% | |
| Dietary Fiber | 1.14g | 4% | |
| Protein | 4.1g | 7% | |
| Vitamin C | 3.2mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 72.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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